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One-Pan Maple-Dijon Chicken with Winter Veggies

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs

salt and pepper

1/3 cup

maple syrup

1/3 cup

Dijon mustard

1

and 1/2 pounds butternut squash, uncooked, peeled and cubed into 1 or 2 inch cubes

3 cups

Brussels sprouts, halved

3 tbsp

olive oil

1/4 tsp

salt