Old-Fashioned Wild Blueberry Muffins

INGREDIENTS

2 cups

Blueberries, Wild

3/4 cup

lemon juice or apple cider vinegar + enough dairy-free milk alternative to equal

1/2 cup

Egg substitute or 2 large eggs

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, ground

5/16 cup

Granulated sugar

1/4 tsp

Salt

2-1/2 tablespoons grapeseed, canola, or melted coconut oil