INGREDIENTS
2
bay leaves
15 ozs
canned white beans
2 cs
carrots
1 1/4 lbs
chicken sausage
16 ozs
ditalini pasta
1 tsp
dried basil
1 tsp
dried thyme
1/3 c
fresh parsley
4 larges
garlic cloves
1/2 tsp
kosher salt
2 qts
low sodium chicken stock
2 Ts
olive oil
1 tsp
oregano
1/2 c
parmesan cheese
1 T
soy sauce
2 Ts
unsalted butter
1/2 tsp
white pepper
1 c
white wine
1 large
yellow onion