INGREDIENTS
10 cups
bread
3/4 cup
caramel sauce
8 servings
cinnamon sugar
2 oz
cream cheese
2
eggs
12 oz
evaporated milk
1 cup
granulated sugar
1 1/2 cups
granulated sugar
3/4 cup
heavy cream
1/4 cup
milk
1/2 cup
raisins
1/4 cup
salted butter
3/4 tbsp
vanilla extract
2/3 cup
water
1/4 cup
whiskey