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48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw

whatjewwannaeat.com
  • 2900 minutes
  • Serves 4

INGREDIENTS

1/2 cup

apple cider vinegar

2 cups

brussels sprouts

1 clove

garlic

1/4 cup

granulated sugar

4 servings

kosher salt

4 servings

parsley

4 servings

pepper

4 servings

pomegranate arils

3 cups

pomegranate juice

2 lb

short ribs

1/2 cup

water