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Cheesy Chili Macaroni Soup

Nichole, The Salty Marshmallow
  • 490 minutes
  • Serves 6

INGREDIENTS

1 Pound

lean ground beef

1

onion

15 Ounces

tomato sauce

15 Ounces

tomatoes

45 Ounces

chili beans

3 cups

beef broth

1 Tablespoon

chili powder

2 Teaspoons

garlic powder

1 Teaspoon

cumin

1/2 Teaspoon

salt

1 Teaspoon

hot sauce

2 cups

cooked macaroni

1 1/2 cups

shredded cheddar cheese