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Avocado Salad with Carrot-Ginger Dressing

Smitten Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Carrot, large

2 tbsp

Ginger, fresh

1

small medium head Lettuce

1/4

Red onion

1

Shallot, small

2 tbsp

White miso

1/4 cup

Grape seed or another neutral oil

2 tbsp

Rice vinegar

2 tbsp

Sesame seed oil, toasted

2 tbsp

Water