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Pancetta and Winter Vegetable Soup

www.thebellevieblog.com
  • 30 minutes
  • Serves

INGREDIENTS

5 oz

chopped pancetta

1/2 cup

chopped yellow onion

3

garlic cloves, minced

3 cups

cubed acorn squash

3

carrots, chopped

4 cups

cubed butternut squash

1 tsp

dried basil

1 tsp

thyme

1/4 tsp

cinnamon

28 oz

diced tomatoes

3 cups

chicken broth

2 cups

fresh kale

15 oz

can white beans, rinsed

1 cup

Parmesan cheese, freshly shredded