INGREDIENTS
5 oz
chopped pancetta
1/2 cup
chopped yellow onion
3
garlic cloves, minced
3 cups
cubed acorn squash
3
carrots, chopped
4 cups
cubed butternut squash
1 tsp
dried basil
1 tsp
thyme
1/4 tsp
cinnamon
28 oz
diced tomatoes
3 cups
chicken broth
2 cups
fresh kale
15 oz
can white beans, rinsed
1 cup
Parmesan cheese, freshly shredded