logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pasta Fagioli

Jennifer Segal, adapted from Chef Joe Cicala's recipe in the The Washington Post
  • 45 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

2

Bay leaves

2 14.5 ounce cans

Cannelloni beans or chickpeas

2

Carrots, medium

2

Celery, medium ribs

2 cloves

Garlic

1/4 cup

Lentils, dried

1 tbsp

Rosemary, fresh

1 cup

Tomatoes, canned

1

Yellow onion, medium

6 cups

Chicken broth, low sodium

3/4 cup

Pasta, dried

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/3 cup

Parmigiano-reggiano

1/2 cup

White wine