INGREDIENTS
2 cups
water
1 TB
yeast
5 cups
flour
1 TB
kosher salt
3 TBs
olive oil
105 oz
canned tomato sauce
4 tbsp
olive oil
1 tbsp
red wine vinegar
3 tbsp
garlic
4 tsp
salt
3 tbsp
oregano
3 tbsp
italian seasoning
1 tsp
ground pepper
1 TB
red pepper flakes