INGREDIENTS
1 lb
26-30 count peeled and deveined shrimp
1/4
(14 ounces) artichoke
1 tbsp
Dill, fresh
2
Garlic cloves
1
Lemon, Juice of
1/2
Lemon, Zest of
1 tbsp
Parsley, fresh
1
Shallot, small
2 1/4 cups
Less-sodium chicken broth
1/4 tsp
Black pepper, ground
1 pinch
Red pepper flakes
1 tbsp
Olive oil or butter
1/3 cup
Parmesan cheese
1-1/2 cups Israeli (pearl) couscous