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Lemon and Artichoke Couscous with Shrimp

Foxes Love Lemons
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

26-30 count peeled and deveined shrimp

1/4

(14 ounces) artichoke

1 tbsp

Dill, fresh

2

Garlic cloves

1

Lemon, Juice of

1/2

Lemon, Zest of

1 tbsp

Parsley, fresh

1

Shallot, small

2 1/4 cups

Less-sodium chicken broth

1/4 tsp

Black pepper, ground

1 pinch

Red pepper flakes

1 tbsp

Olive oil or butter

1/3 cup

Parmesan cheese

1-1/2 cups Israeli (pearl) couscous