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Fresh Pea Risotto

What's Gaby Cooking
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

2

shallots, diced

4 cloves

garlic, minced

1 cup

Arborio Rice

1/2 cup

dry White Wine

2 1/2 cups

Chicken Stock

1/2 cup

Parmesan Cheese

1/3 cup

mascarpone Cheese

1 1/2 cups

fresh peas, quickly blanched

pea tendrils to garnish

lemon wedges

kosher salt and white pepper