INGREDIENTS
2 lb
assorted fingerling or baby potatoes, cut into ½-inch pieces
2 tbsp
extra virgin olive oil
1/2 tsp
salt, divided
1/4 tsp
freshly ground black pepper, divided
2 cups
baby arugula or spinach
1/2 cup
good quality mayonnaise
4
Farmer’s Garden® by Vlasic® Kosher Dill Spears, chopped plus 2 tablespoons brine and ¼ cup vegetables from jar
1/4 cup
finely chopped shallot or red onion
2 tbsp
finely chopped parsley