INGREDIENTS
1
Garlic, large bulb roasted
2
heads Lacinato kale
1 tbsp
Anchovy paste
2 tbsp
Lemon juice
3 tbsp
Mayonnaise
1 tbsp
Mustard, stone ground
1 tbsp
Sriracha
1
Sea salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil
1/2 cup
To 1 parmesan cheese, grated
1/2 cup
Whole milk greek yogurt