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Farro Delicata Squash Salad

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 cup

raw farro

1

delicata squash – halved, cleaned, sliced

1 tbsp

olive oil

1/2 tsp

red pepper flakes

Kosher salt and freshly cracked pepper

2

bulbs of fennel – sliced thin

2 tbsp

pomegranate molasses

2

persian cucumbers, sliced

1/4 cup

fresh dill – torn

1/4 cup

fresh basil – torn

1/4 cup

fresh mint – torn

1/4 cup

pomegranate seeds

1/4 cup

slivered almonds

1

juice of lemon

1 cup

feta in brine, cut into cubes