INGREDIENTS
4
large eggs
2 cups
sour dough bread cubes
4 tbsp
unsalted butter
1/4 cup
chopped fresh herbs (I used cilantro, oregano and sage)
4 cups
baby kale
2 cups
baby spinach
6
slices bacon, cooked
maple bacon vinaigrette
3 tbsp
maple syrup
2 tbsp
apple cider vinegar
1
garlic clove, minced or pressed
1/2 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
reserved bacon fat, still warm