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Edamame Hummus

Oh My Veggies
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 c. cooked edamame

1/4 c. tahini

2 tbsp. lemon juice

1 garlic clove, peeled

2 tbsp. coarsely chopped fresh herbs (optional--I used rosemary, thyme, and basil)

2 tbsp. olive oil (add more if you like your hummus creamier)

salt to taste (I used 1/4 tsp.)