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Roasted Summer Vegetable Quinoa Salad

Julia
  • 35 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

2 cups

Green beans

1

Lemon

1/2

White onion

1

Yellow squash, medium

1

Zucchini squash, medium

1 cup

Quinoa

1/2 tsp

Sea salt

2 tbsp

Grapeseed oil

1/2 cup

Walnuts, raw