INGREDIENTS
300 gs
bittersweet chocolate chips
150 gs
nutella
150 gs
hazelnuts
31 gs
sugar
30 gs
unsweetened cocoa powder
31 gs
flour
8 gs
baking powder
1/8 tsp
salt
226 gs
butter
100 gs
granulated sugar
7
eggs
450 gs
butter
300 gs
nutella
1/4 tsp
salt
250 gs
sugar
1 serving
cookies
1 serving
hazelnuts
2 tbsp
frangelico
118 mls
frangelico