INGREDIENTS
1 tbsp
Extra Virgin Olive Oil (EVOO) (or Coconut Oil)
6 cloves
garlic, minced
1 cup
Baby Bella mushrooms, sliced
1
zucchini, quartered and sliced
2
lbs chicken breasts or tenderloins, cubed
1/2 tsp
sea salt
1 tbsp
oregano
Black pepper,
1/2 cup
shredded Parmesan cheese
2 cups
spinach leaves
I added basil. After the chicken was cooked I also added flour then a little bit of chicken broth and milk to make a creamy sauce.