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Chicken Spinach Saute

By Angela Dimitrelias
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil (EVOO) (or Coconut Oil)

6 cloves

garlic, minced

1 cup

Baby Bella mushrooms, sliced

1

zucchini, quartered and sliced

2

lbs chicken breasts or tenderloins, cubed

1/2 tsp

sea salt

1 tbsp

oregano

Black pepper,

1/2 cup

shredded Parmesan cheese

2 cups

spinach leaves

2 people Recommend This Recipe