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Low Point Creamy Chicken Enchilada Soup

thepounddropper.com
  • 35 minutes
  • Serves 8

INGREDIENTS

4 ozs

chicken breasts

14 ozs

canned tomatoes

10 ozs

red enchilada sauce

15 ozs

canned black beans

2 cups

frozen corn

4 ozs

green chiles

3 cups

reduced sodium chicken broth

1 Tbsp

garlic

1 Tbsp

taco seasoning

6 ozs

light cream cheese

4 Tbsps

plain greek yogurt

1/2 cup

shredded mozzarella cheese