INGREDIENTS
4 ozs
chicken breasts
14 ozs
canned tomatoes
10 ozs
red enchilada sauce
15 ozs
canned black beans
2 cups
frozen corn
4 ozs
green chiles
3 cups
reduced sodium chicken broth
1 Tbsp
garlic
1 Tbsp
taco seasoning
6 ozs
light cream cheese
4 Tbsps
plain greek yogurt
1/2 cup
shredded mozzarella cheese