Prime Rib Recipe

Beef Prime Rib (bone-in (aka Standing Rib roast) - you can use larger or smaller roasts)

Salt (I used fine sea salt)

black pepper (freshly ground)

rosemary leaves (from 1 sprig or 1/2 tsp dried rosemary)

fresh thyme leaves (from 1-2 sprigs, or 1/4 tsp dried thyme)

garlic cloves (finely chopped)

olive oil

Kitchen string (if pre-cutting the ribs away from the roast*)

roasting pan or large cast iron skillet