INGREDIENTS
1 cup
quinoa
1 tbsp
coconut oil
1 3/4 cups
water
1 can
canned black beans
1
avocado
1 handful
cherry tomatoes
1/2
red onion
1 small clove
garlic
1
red bell pepper
1 small handful
cilantro
1
juice of lime
1/2 tsp
cumin
1/2 tbsp
olive oil
1 serving
salt