INGREDIENTS
2 cans
canned chickpeas
1 lb
cherry tomatoes
2 1/2 cups
corn kernels
1
english cucumber
3/4 cup
extra virgin olive oil
1/4 cup
fresh cilantro
1 clove
garlic
1
green bell pepper
4 tbsps
lime juice
1/2 tsp
pepper
1 small
red onion
1 tsp
salt