INGREDIENTS
3/4 tsp
black pepper
2 lb
carrots
1 pinch
cayenne pepper
8 servings
cheese soup
2 cloves
garlic
1 tbsp
ginger
2 tsp
honey
8 servings
cream
1/2 tsp
mustard powder
1/2 tsp
paprika
1 extra large
russet potato
2 tsp
salt
1/4 cup
sour cream
3 tbsp
unsalted butter
6 cups
vegetable stock
1 small
yellow onion