INGREDIENTS
1/3 cup
lemon juice
1/3 cup
olive oil
3 tbsp
dark brown sugar
2 tbsp
soy sauce
1 tbsp
kosher salt
1 tbsp
Worcestershire sauce
1 tbsp
ground black pepper
1 tbsp
finely minced garlic
1 tbsp
chili powder
2
scallions, finely chopped
1
whole tri-tip roast (about 2 1/2 pounds)
1
medium chunk of oak wood