INGREDIENTS
12
skinless boneless chicken breasts
2 cups
buttermilk
1 Tbsp
hot sauce
1/2 cup
flour
3 cups
cornflake crumbs
1 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
cayenne pepper
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
poultry seasoning