INGREDIENTS
1
butternut squash
2 cups
Bella mushrooms
2
Garlic cloves
3 tbsp
Sage, fresh
2 tbsp
Shallots
1 cup
Spinach
1 1/2
lbs 4-cheese ravioli
1/2 tsp
Nutmeg, freshly ground
1
Salt and pepper
1
Olive oil
4 cups
Alfredo sauce or cream, prepared
1 cup
Fontina cheese, grated
1 cup
Parmesan cheese, grated
1 cup
Pecorino cheese, grated