INGREDIENTS
2 cups
black beans
2 cups
black eyed peas
1 cup
diced red pepper
1 cup
diced green pepper
1/2 cup
diced red onion
2
green onions chopped
1 cup
corn
1 1/4 cups
cherry tomatoes (cut in quarters)
1 1/2 tbsp
lime juice
1 tbsp
olive oil
1 tbsp
apple cider vinegar
sea salt