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Texas Caviar

Melissa King
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

black beans

2 cups

black eyed peas

1 cup

diced red pepper

1 cup

diced green pepper

1/2 cup

diced red onion

2

green onions chopped

1 cup

corn

1 1/4 cups

cherry tomatoes (cut in quarters)

1 1/2 tbsp

lime juice

1 tbsp

olive oil

1 tbsp

apple cider vinegar

sea salt