INGREDIENTS
5 cups
vegetable broth
1 1/2 cups
dried green lentils
14 1/2 ozs
fire roasted diced tomatoes
15 ozs
canned tomato sauce
28 ozs
canned black beans
1 large
sweet onion
1 large
red bell pepper
4 cloves
garlic
1 Tbs
olive oil
1 cup
frozen corn
1 Tbs
chili powder
1 tsp
cumin
1 tsp
brown sugar
1 serving
scale
1 serving
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1 serving
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1 serving
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