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Cranberry Pecan Sweet Potato Wild Rice Pilaf

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

chicken broth

1/3 cup

cranberries

1/2 tsp

dried parsley

1/2 tsp

dried thyme

1 tbsp

olive oil

1/4 cup

onion

1/2 tsp

oregano

1/3 cup

pecans

1 cup

rice

1 cup

sweet potato