INGREDIENTS
2 cups
cheese curd
18 ozs
frozen spinach
2 cloves
garlic
1/4 tsp
ground nutmeg
1 lb
lean ground beef
8 ozs
mushroom
1 cup
onion
1/3 cup
parmesan cheese
2 tbsp
parmesan cheese
26 ozs
pasta sauce
1/4 tsp
pepper
14
shells
8 ozs
shredded mozzarella cheese