INGREDIENTS
1 1/2 tsp
baking powder
80 mls
buttermilk
255 g
cake flour
1 1/2 tsp
corn syrup
2 larges
egg yolks
100 g
granulated sugar
1/2 tsp
nutmeg
350 g
powdered sugar
1/4 tsp
salt
1 tsp
salt
2 tbsp
unsalted butter
1/2 tsp
vanilla extract
12 servings
vegetable oil
2 1/2 fluid ounces
water