INGREDIENTS
2 tbsps
extra virgin olive oil
3 cups
broccoli florets
3 tbsps
water
1 cup
colby jack
6 slices
cooked bacon
4 larges
eggs
1/3 cup
heavy whipping cream
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
dried thyme
1/2 tsp
oregano
1 serving
salt and pepper
1 serving
parsley