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Apple soufflés with salted caramel sauce

www.deliciousmagazine.co.uk
  • 90 minutes
  • Serves 6

INGREDIENTS

1 serving

butter

4 1/2

apples

150 gs

dark muscovado sugar

3/4 tsp

ground cinnamon

1

vanilla pod

3 media

eggs

8

sponge fingers

3 tbsps

calvados

75 gs

golden brown sugar

1 serving

icing sugar

300 mls

single cream

1

vanilla pod

190 gs

golden brown sugar

225 gs

salted butter

7

food dye

1

1 serving

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