INGREDIENTS
1 serving
butter
4 1/2
apples
150 gs
dark muscovado sugar
3/4 tsp
ground cinnamon
1
vanilla pod
3 media
eggs
8
sponge fingers
3 tbsps
calvados
75 gs
golden brown sugar
1 serving
icing sugar
300 mls
single cream
1
vanilla pod
190 gs
golden brown sugar
225 gs
salted butter
7
food dye
1
1 serving
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