INGREDIENTS
4 lbs
chuck roast
1 serving
sea-salt
3 tbsps
vegetable oil
4 larges
carrots
1 1/2 lbs
gold potatoes
1
yellow onion
3 cs
beef broth
1 c
water
2 tbsps
aged balsamic vinegar
2 tbsps
worcestershire sauce
6 cloves
roasted garlic
4 sprigs
fresh thyme
1 tbsp
fresh parsley