INGREDIENTS
6 cups
water
1/3 cup
kosher salt
1 tsp
rubbed sage
1
roasting chicken
1 serving
persimmon
1 cup
vegetable broth
1/4 cup
red wine
1
persimmon
1/4 cup
honey
1/4 cup
butter
1/2 tsp
sea-salt
1/4 tsp
sage
1
yellow onion
1/4 cup
extra virgin olive oil
1/2 tsp
salt
1/2 tsp
sage
1/2 tsp
pepper
1/2 tsp
rosemary
1/2 tsp
thyme
2
persimmons
1/4 cup
vegetable broth
1 serving
cooking oil