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Roast Chicken with Persimmons and Sage

adventuresincooking.com
  • 130 minutes
  • Serves 1

INGREDIENTS

6 cups

water

1/3 cup

kosher salt

1 tsp

rubbed sage

1

roasting chicken

1 serving

persimmon

1 cup

vegetable broth

1/4 cup

red wine

1

persimmon

1/4 cup

honey

1/4 cup

butter

1/2 tsp

sea-salt

1/4 tsp

sage

1

yellow onion

1/4 cup

extra virgin olive oil

1/2 tsp

salt

1/2 tsp

sage

1/2 tsp

pepper

1/2 tsp

rosemary

1/2 tsp

thyme

2

persimmons

1/4 cup

vegetable broth

1 serving

cooking oil