INGREDIENTS
1 bunch
asparagus
2 tbsps
balsamic vinegar
1 medium head
cauliflower
1 cup
cherry tomatoes
1/4 cup
extra virgin olive oil
2 tbsps
fresh basil
1 tbsp
fresh parsley
2 cloves
garlic
3/4 cup
green beans
1 tsp
mustard powder
1 tbsp
olive oil
1/4 tsp
pepper
1/4 cup
red onion
1/4 tsp
salt