INGREDIENTS
1 lb
ground chicken
1 tsp
italian seasoning
1/2 tsp
red pepper flakes
2 tbsp
extra-virgin olive oil
2 tbsp
unsalted butter
1
medium onion, cut into small dice
5
medium cloves garlic, minced
1/2 tsp
dried oregano
1 tsp
crushed red pepper flakes
1 28 ounce can
crushed tomatoes, plus juices
1/2 cup
heavy cream
1/4 cup
vodka
12 oz
rigatoni
Kosher salt
Fresh basil, for garnish
Grated Parmigiano-Reggiano cheese, for garnish