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Parmesan Truffle Mashed Potatoes

www.southernladymagazine.com
  • minutes
  • Serves

INGREDIENTS

4 qt

water

1 tbsp

salt

2 lb

yukon gold potatoes

2 lb

red potatoes

1 cup

sour cream

1/2 cup

butter

3 cups

parmesan cheese

1/4 cup

truffle oil

1 tbsp

fresh parsley

1/2 tsp

ground pepper