Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
bread
1 serving
sub bun
1 serving
sub bun
1 serving
filo dough
100 gs
milk
4 gs
cake flour
3 gs
corn starch
25 gs
sugar
10 gs
unsalted butter
12 gs
egg
12 gs
egg yolk
50 gs
dark chocolate
1 serving
sugar
2
milk
1 serving
custard
2
meat balls
1 serving
filo dough
10 gs
wrap
1 head
ears corn
1 serving
butter
1 serving
bread
1 serving
peeps
1 serving
featured
1 serving
posted on
2013
june 15
1 serving
by victoria
1 serving
食材
1 serving
半份面团。食谱请参考此链接
1 serving
内馅
1 serving
牛奶 100克
1 serving
蛋糕粉 4克
1 serving
粟粉 3克
1 serving
绵白糖 25克
1 serving
无盐黄油 10克（切小块儿、软化）
1 serving
蛋液 12克
1 serving
蛋黄 12克
1 serving
黑巧克力 50克（切小颗粒）
1 serving
糖、鸡蛋和蛋黄液拌匀、加入面粉。拌匀
1 serving
牛奶烧开后，分两次将入蛋糊。中间不停搅拌
1 serving
面糊倒入奶锅、以中火加热，不停搅拌
1 serving
面糊开始成团后加入黄油。拌匀、离火
1 serving
加入黑巧，拌匀。卡仕达冷却、备用
1 serving
面团分割成 8份 20克（维尼熊的脸）、8份 2克（鼻子部位）和 32克份 1克面团（两份耳朵、两份脸颊）
1 serving
面团静置 10分钟
1 serving
在一份 20克面团中裹入 10克巧克力卡仕达、封口收紧。面部稍微压扁。面部中间轻轻压下～放上脸颊和鼻子
1 serving
头顶两侧同样的压入～沾上耳朵
1 serving
proof
1 serving
发酵 50分钟或至双倍大
1 serving
送入预热至 180摄氏度烤中层箱烤 12分钟
1 serving
出炉后刷上溶化黄油（食谱外）
1 serving
面包冷却后用溶化巧克力（食谱外）画上表情即可
218
pollution index
1 serving
share
1 serving
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