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Korean Tacos - Asian Fusion

Adopted from Recipe by Shared Appetite
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Kimchi (roughly chopped)

1

Avocado (thinly sliced)

3

Scallions (chopped)

Tortillas (I used a corn-flour blend)

Bulgogi (Korean Beef)

1 1/2 lb

ribeye steak

1

ripe bosc pear

1/2

medium red onion

2 cloves

garlic (grated on microplane or finely minced)

Fresh ginger (grated on microplane or finely minced, the same size as about 1-2 garlic cloves)

2 tbsp

soy sauce

1 1/2 tbsp

brown sugar

1 tbsp

mirin

1 tsp

sesame oil (optional)

1 tbsp

canola oil

2

bunches scallions (chopped)

1/3 cup

sour cream

1/4 cup

mayonnaise

2 tbsp

Korean chili powder

1 clove

garlic (grated with microplane, or very finely minced)

1/4 tsp

salt

1/8 tsp

paprika

1/8 tsp

onion powder

1/8 tsp

garlic powder

1/2 tsp

cumin

1/8 tsp

black pepper