Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Kimchi (roughly chopped)
1
Avocado (thinly sliced)
3
Scallions (chopped)
Tortillas (I used a corn-flour blend)
Bulgogi (Korean Beef)
1 1/2 lb
ribeye steak
1
ripe bosc pear
1/2
medium red onion
2 cloves
garlic (grated on microplane or finely minced)
Fresh ginger (grated on microplane or finely minced, the same size as about 1-2 garlic cloves)
2 tbsp
soy sauce
1 1/2 tbsp
brown sugar
1 tbsp
mirin
1 tsp
sesame oil (optional)
1 tbsp
canola oil
2
bunches scallions (chopped)
1/3 cup
sour cream
1/4 cup
mayonnaise
2 tbsp
Korean chili powder
1 clove
garlic (grated with microplane, or very finely minced)
1/4 tsp
salt
1/8 tsp
paprika
1/8 tsp
onion powder
1/8 tsp
garlic powder
1/2 tsp
cumin
1/8 tsp
black pepper