INGREDIENTS
4
strips Bacon, center-cut
1 lb
Chicken breasts, boneless skinless
8 oz
French green beans
2 cloves
Garlic
2 tbsp
Shallot
1 tsp
Thyme, fresh
3/4 cup
Chicken broth, low-sodium
1
Black pepper, freshly ground
1
Kosher salt
1/2 cup
White wine, crisp