INGREDIENTS
1 serving
raisins
32
lb cake
1/2 C
raisins
1/3 C
rum
1 C
cake flour
1/2 t
baking soda
1/2 t
cinnamon
1/2 t
salt
1/4 C
cocoa powder
1/4 C
water
1/4 C
extra-virgin olive oil
1/2 C
sugar
1/2 C
dark brown sugar
1
egg
1/4 C
buttermilk
1 t
vanilla
1 serving
brown sugar
1 oz
butter
1/3 C
dark brown sugar
3 Ts
heavy cream
1 t
vanilla extract
1 1/4 ts
rum
1 pinch
salt
1 serving
rum
1 serving
flour
1 serving
water
1 serving
vanilla
1 serving
olive oil
1 serving
egg
1 serving
rum
1
preheat your oven degrees. prepare an 8” x 3" cake pan
1 serving
bake