INGREDIENTS
2 cups
rice noodles
4
eggs
1/2
red bell pepper
1/4
cucumber
1
carrot
1/2
mango
1/2 cup
fresh mint leaves
8 1/2 inches
rice paper
3 tbsp
rice wine vinegar
2 tsp
sesame oil
2 tbsp
soy sauce
1 tsp
maple syrup
1
green onion
1/2 clove
garlic
1 tsp
hot sauce