INGREDIENTS
1/2 cup
roasted red peppers
1 pint
sour cream
6 larges
eggs
3 cups
milk
1/4 tsp
salt
1/4 tsp
pepper
1 large loaf
french bread
1 cup
basil pesto
8 oz
prosciutto
8 oz
fresh mozzarella
2 larges
tomatoes
1 cup
parmesan cheese
1/2 cup
parsley
1 serving
food dye
1 serving
panini caprese strata