INGREDIENTS
1 bag
dates
1 tsp
baking soda
1 stick
butter
1/3 cup
brown sugar
4
eggs
1 1/4 cups
gluten free flour
1 tsp
sea salt
1 tsp
vanilla extract
2 tbsp
almond milk
1 1/2 tsp
baking powder
1 stick
butter
1 cup
brown sugar
1 can
canned coconut milk
1/4 tsp
salt
2 tsp
vanilla extract