INGREDIENTS
1 lb
pork tenderloin
3/4 cup
soy sauce
1 tbsp
vegetable oil
1 medium
red bell pepper
1 medium
yellow bell pepper
2 cups
romaine lettuce
1/4 cup
green onions
1/4 cup
fresh cilantro
8 6-inches
flour tortillas
1 serving
pepper rings
1 serving
lime wedges