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Sausage, Bean & Pasta Soup with Spinach

Aimee
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Italian or chorizo sausage, fresh hot or mild

3

Garlic cloves

2 cups

Kidney beans, cooked white or red

1

Onion

1 tsp

Oregano or basil, dried

2 cups

Spinach, fresh

1 14 ounce can

Tomato sauce or diced tomatoes

3 cups

Chicken or vegetable stock

1 cup

Fusilli or other small pasta, dry

1

Salt and pepper

1

Canola or olive oil

1

Parmesan cheese

2 cups

Water