INGREDIENTS
2
Italian or chorizo sausage, fresh hot or mild
3
Garlic cloves
2 cups
Kidney beans, cooked white or red
1
Onion
1 tsp
Oregano or basil, dried
2 cups
Spinach, fresh
1 14 ounce can
Tomato sauce or diced tomatoes
3 cups
Chicken or vegetable stock
1 cup
Fusilli or other small pasta, dry
1
Salt and pepper
1
Canola or olive oil
1
Parmesan cheese
2 cups
Water