INGREDIENTS
Crust:
2 tbsp
salted butter
3 cups
mini marshmallows
5 cups
Fruity Pebbles cereal
Filling:
2 9/10 oz
Cook & Serve Lemon Pudding
1/2 cup
granulated sugar
2
large egg yolks
1 cup
water
16 oz
cream cheese, softened to room temperature
14 oz
can sweetened condensed milk
1 cup
Fruity Pebbles cereal
16 oz
Cool Whip, thawed